Ingredients
- • 2 Avacados
- • 2 c Buttermilk
- • 1/2 c Sugar
- • 1/4 c Honey
- • 1/4 c Light corn syrup
- • 1/4 c Lemon juice
Instructions
- Puree avacados in blender or food processor.
- Combine buttermilk, sugar, honey, corn syrup and lemon
- juice. Beat well and blend with avacados. Refrigerate
- until mixture is thoroughly chilled, then freeze
- according to ice cream maker manufacturer's directions.
- Makes 1 quart.
