Ingredients
- • 4 medium avocados
- • 1 170 g. can NESTLÉ Cream
- • 2 tbsp. calamansi juice
- • 1/2 cup NESTLÉ Cottage Cheese
- • 1/2 cup mayonnaise
- • 2 tsp. mustard
- • 1 1/2 cups crabmeat
Instructions
- Puree or mash 2 avocados. Combine with the next five ingredients. Set aside.
- Peel remaining avocados. Slice into wedges and arrange in a platter. Sprinkle top with crabmeat.
- Pour prepared dressing. Serve chilled.
