Ingredients
- • 1/2 kg. chicken thighs
- • 1/3 cup water
- • 1/3 cup MAGGI Oyster Sauce
- • 1 tbsp. spring onions
- • 1 tbsp. ginger, sliced thinly in strips
- • 1 tbsp. sesame seeds
- • 1 tsp. sesame oil
Instructions
- Marinate chicken thighs in the remaining ingredients for about 4 hours.
- Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.
