Ingredients
- • 1-1/2 sticks butter
- • 1/4 cup (60 ml) vinegar
- • crushed red pepper, to taste
- • cayenne pepper, to taste
- • 1 chicken
Instructions
- Melt everything together - DO NOT BOIL.
- Cook chicken on grill or in oven.
- When done pull off skin and remove from bone.
- Chop up like you would pork BBQ.
- Mix everything together.
