Ingredients
- • For Barbecue but will work in the over.
- • 1 average sized red salmon filet cut into steak size chunks
- • 1 can frozen without pulp orange juice concentrate
- • 1 juice can full of soy sauce (orange juice) to make amounts equal
- • Minced fresh garlic to suit your taste
Instructions
- Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350 degrees for 30 minutes or until done. This is a real crowd pleaser.
