Easiest Salmon Perok
by Zoya
Rating:
4 ★
Ingredients
- • Oven 350 degrees
- • Baking time: approximately 40 to 45 minutes
- • 2 frozen pie crust circles or make your own
- • 2 cups hot or newly cooled cooked rice
- • (do not use instant rice)
- • 1 pint canned red or king salmon
- • Salt and pepper as desired or needed
- • 1 tsp. granulated onion (optional)
- • 1 beaten egg
- • 1 medium onion diced
- • 1 1/2 Tbsp. butter
Instructions
- Place onion and butter in microwave
- and cook until onions are clear. Mix
- all ingredients together. Place in pie
- crust lined pie pan and press down
- slightly. Cover with top crust and seal.
- Cut vents, brush canned milk evenly on
- crust and bake in 350 degree oven until
- golden brown. Serve with ketchup if
- desired. Note: Over the years Agrafena's
- children have learned to cut the time
- required to create traditional foods.
- This is definitely a short cut version
- created by my daughter. You can used
- canned corned beef or browned hamburger
- in place of salmon. Serve with Ketchup.
