Ingredients
- • Serves/Makes:8 or more
- • Ingredients
- • 1 whole salmon cleaned
- • 2 to 3 lemons, sliced
- • 2 to 3 limes, sliced
- • a few tarragon sprigs
- • a few dill sprigs
Instructions
- Place fish on double foil.
- Put herbs inside salmon.
- Arrange alternate citrus slices over the fish.
- Put foil on top and do other side.
- Wrap well and refrigerate.
- Preheat barbeque at medium high cooking 10 min for each inch thickness.
- It can also be put in the oven.
- Serve with fresh citrus slices.
- Good hot or cold.
- Comments
- Have used orange slices also.
