Ingredients
- • 1 1/2 pounds fresh raspberries, strawberries, or a combination
- • 2 cups water
- • 1/2 cup sugar
- • 3 tablespoons cornstarch
- • 1 pint light cream Slivered almonds
Instructions
- Wash and drain berries (or defrost and save liquid). There should
- be 2 1/2 cups total. If fresh, add 2 cups of water and cook until
- berries are soft. Add sugar. Mix cornstarch and 2 tablespoons cold
- water. Add a small amount of berry juice, mix well and stir into
- berry mixture. Cook, stirring constantly until pudding thickens.
- Reduce heat, cook 10 minutes. Turn into serving dish. Let stand
- until cold. When serving, decorate with slivered almonds, passed
- around the table, followed by a pitcher of cream.
