Ingredients
- • 3 cups malagkit (glutinous rice)
- • 5 cups coconut milk, first extract
- • ½ cup sugar
- • 1 teaspoon salt
- • banana leaves
Instructions
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a karahay (wok), stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the karahay.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
