Island Chicken With Fruit
by Ed
Rating:
4 ★
Ingredients
- • 1/4 cup onions, minced
- • 1 cup NESTLE Cream
- • 1 tbsp. cooking oil
- • 1 tsp. salt
- • 2 tsps. ginger, grated
- • 1/4 tsp. cumin
- • 1/4 tsp. ground turmeric
- • 1/4 tsp. ground cinnamon
- • 1/2 kg. chicken fillet
- • 1-1/2 cups honeydew melon, cut into 1-1/2" chunks
- • 1-1/2 cups ripe mango, cut into 1-1/2" chunks
- • 1/2 cup pineapple chunks
- • 1 tbsp. lemon juice
- • 1/4 tsp. pepper
Instructions
- Combine the first 8 ingredients, add chicken to coat, marinate for at least 2 hours.
- Pan-fry chicken until lightly brown. Remove from pan and set aside.
- Stir in remaining marinade in the same pan for sauce. Heat through.
- Slice chicken into 5 pieces.
- Gently toss fruits with lime juice or pepper.
- To serve, arrange fruit mixture and chicken side by side on the plate.
- Pour sauce over chicken.
