Ingredients
- • A cool refreshing drink with buko and pandan flavored gelatin and pinipig topping.
- • 1 cup unflavored gelatin
- • 5 pieces pandan leaves
- • 5 cups buko water
- • 1 cup CARNATION Condensada
- • 1 cup buko, grated
- • pinipig, toasted
Instructions
- Cook unflavored gelatin as directed in the pack. Add the pandan leaves. Cool.
- When gelatin has cooled down, cut into cubes.
- Mix the buko water and CARNATION Condensada well. Add the grated buko and gelatin.
- Serve best with ice cubes and toasted pinipig.
