Ingredients
- • 1 can (410g) CARNATION Evaporated milk
- • 4 tsp NESCAFÉ Red Cup
- • 100 ml Water
- • 500 ml NESTLE BUCKINGHAM Vanilla Ice cream
- • Ice cubes
- • 2 tbsp Maple syrup
- • 100 ml Whipping cream 30% (whipped.)
- • 1 tsp NESQUIK Chocolate powder
Instructions
- Cool, frothy and fun. Try this coffee milk shake to cool you down on a hot afternoon. Adapted from a Nestlé Caribbean recipe.
- 1)In a blender or food processor blend together the CARNATION Evaporated milk, NESCAFE Red cup coffee and the water.
- 2)Add the Ice cream, 6-8 ice cubes and the maple syrup. Blend until smooth.
- 3)Pour in 4 serving glasses. Top with the whipped cream and sprinkle with the chocolate powder.
