Ingredients
- • 1 kilo mustasa leaves
- • 2 to 3 cups rice water
- • 1/4 cup coarse salt
Instructions
- Wash mustasa leaves very well in running water.
- Remove all old leaves and cut off the roots, cut crosswise (about 2 inches long)
- Sprinkle half the amount of salt to clean leaves and press out salt from the leaves with the hands with repeated squeezing motion.
- Squeeze out the sap and place liquidless mustasa leaves in a clean jar.
- Boil rice water with the remaining salt and allow to cool to body temperature.
- Pour this rice water over the mustasa leaves until totally immersed.
- Cover the jar and store at room temperature. This is ready for use in about 2 days.
