Ingredients
- • 1 cup all-purpose flour
- • 2/3 cup sugar
- • 2 tablespoons unsweetened cocoa
- • 2 teaspoons baking powder
- • 1/4 teaspoon salt
- • 1/2 cup evaporated skim milk
- • 1 teaspoon vegetable oil
- • 1 teaspoon vanilla extract
- • 1/4 cup semisweet chocolate morsels
- • 1 cup firmly packed dark brown sugar
- • 1/4 cup unsweetened cocoa
- • 1 3/4 cups hot water
- • 2 (.77-ounce) envelopes instant cappuccino coffee mix or 1/4 cup other instant flavored coffee mix
- • 9 tablespoons frozen vanilla yogurt
Instructions
- Preheat oven to 350 degrees F.
- Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and coffee mix, stirring to dissolve. Pour coffee mixture over batter; do not stir. Bake at 350 degrees F for 40 minutes or until cake springs back when touched lightly in center. Serve warm with 1 tablespoon frozen yogurt.
