Ingredients
- • 4 skinless, boneless chicken breasts, bite size pieces
- • 4 tbsp (60 ml). butter
- • 2 cans (10.75oz) condensed cream of chicken or mushroom soup
- • 1 small onion, chopped
- • water or broth to cover
- • 1 (8 count) roll/can of refridgerated biscuits
Instructions
- Chicken:
- Place chicken, butter, soup, onion and enough water or broth to cover in slow cooker.
- Turn to high heat and cover and cook for about five ot six hours, or until chicken is cooked but tender.
- Dumplings:
- Thirty minutes before chicken is done, tear biscuits into large pieces and drop into slow cooker.
- Biscuits will turn into dumplings and are ready when done in the middle.
- Serve when chicken and dumplings are cooked.
- Season to taste and serve and enjoy!
