Ingredients
- • 1 whole chicken breast skinned & deboned cut into 1/2 inch cubes
- • 2 chicken thigh?s skinned & deboned cut into 1/2 inch cubes
- • 6 oz. cashew?s
- • 1/4 pound broccoli
- • 1/4 pound snow pea pod?s
- • 1/4 pound mushroom?s cut into small piece?s
- • 1 green bell pepper cut into thin strip?s
- • 1 red bell pepper cut into thin strip?s
- • 1 small onion cut into small piece?s
- • 1 clove garlic crushed
- • 3 Tbs. hoisin sauce
- • 2 Tbs. corn starch to be mixed with 3 Tbs. water
- • 3 Tbs. peanut oil to cook cashew?s & chicken
- • 1 Tbs. peanut oil to cook vegie?s in.To add to oil after cooking chicken
Instructions
- Cooking method
- Heat wok med. high heat. Pour oil around side?s. Drop nut?s into wok stir fry tell
- golden brown.
- Then remove and place on plate.
- Salt & pepper chicken to taste.
- Set heat on high.
- Put garlic into wok stir fry 5 sec. Then place chicken into wok.
- Stir fry tell chicken is done about 6 min?s. Then remove. Place on plate with nut?s.
- . Set aside.
- Add remaining oil to wok.
- Add veggie?s. Stir fry tell crisp & tender.
- Add hoisin sauce.
- Put chicken and nut?s back iin.
- Add corn starch and water mixture. Stir till thick
- Serve over rice.
- You may want to tweak some of the ingredient's to suit your taste.
- ENJOY.
