Ingredients
- • Makes 3 to 4 servings.
- • ** Stir Fry Ingredients **
- • 2 tbsp sunflower or vegetable oil
- • 225g (8oz) Cooked long grain rice
- • 75g (3oz) Smoked lean bacon, finely diced
- • 75g (3oz) Peeled prawns
- • 2 size 3 eggs, beaten
- • 100g (4oz) Fresh or frozen peas, blanched
- • 6 Spring Onions
- • Salt and freshly ground black pepper
- • ** To garnish **
- • Spring onion tassels
Instructions
- ** Procedure **
- 1) Heat the oil in a large frying pan or wok, until just smoking.
- Stir in the rice and stir fry for 1 minute, then add the bacon and prawns.
- Continue to cook for a further 5 minutes over a high heat.
- 2) Stir in the beaten eggs, peas and spring onions, and cook for a further
- two minutes. Season to taste.
- 3) Serve piping hot, garnished with spring onion tassels.
- Note: For best results, slightly undercook the rice.
- This will stop the whole thing from becoming a slodgy mess.
