Cinnamon Buns (breakfast Rolls)
by Candy
Rating:
1 ★
Ingredients
- • 18 frozen dinner rolls
- • 1 pkg. butterscotch pudding (NOT instant)
- • 1 stick melted margarine
- • 1 cup (225 ml) brown sugar
- • 1 cup (225 ml) chopped walnuts or pecans
Instructions
- Spray bundt pan with nonstick spray.
- Put nuts in bottom and add rolls equally around pan.
- Pour dry pudding mix and brown sugar over rolls.
- Pour melted margarine over all.
- Let thaw and rise overnight covered with a clean dish towel (in unheated oven.)
- In morning, uncover, turn oven on to 350 degrees (175 C.) and bake for 30 minutes.
- Turn over immediately on large plate.
