Ingredients
- • 1 cup (225 ml) sugar
- • 1-1/2 cups (350 ml) flour
- • 3 tbsp (45 ml). unsweetened coca
- • 1 tsp (5 ml). baking soda
- • 1/2 tsp (2 ml). salt
- • 1 tsp (5 ml). vanilla
- • 1 tsp (5 ml). vingar
- • 5 tbsp (70 ml). vegtable oil
- • 1 cup (225 ml) lukewarm water
- • Frosting
- • 1 tbsp (15 ml). butter
- • 2 tbsp (30 ml). milk
- • 2 tbsp (30 ml). cocoa
- • 1 tsp (5 ml). vanilla
- • Approximately 1 (16 oz) box of powdered sugar
Instructions
- Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa.
- Stir to remove lumps and mix well.
- Add remaining dry ingredients and mix well, smoothing out evenly in pan.
- Hollow out 3 holes in flour mixture.
- Fill first hole with vanilla, second with vinegar and third with oil.
- Pour in water. Mix thoroughly and bake 20 minutes in a 400 degree (200 C.) oven.
- While cake is cooling, make frosting.
- In small sauce pan over medium low heat, add all ingredients, stirring to mix well.
- Add enough powdered sugar to make thick enough to spread but not too thick.
- Pour over still warm cake to spread evenly.
