Creamy Vegetable Soup
by Kerry
Rating:
4 ★
Ingredients
- • 1 qt. chicken broth
- • 1/2 cup (125 ml) frozen peas
- • 1/2 cup (125 ml) whole kernel sweet corn
- • 1/2 cup (125 ml) canned green beans
- • 1/2 cup (125 ml) carrots, peeled and grated
- • 1/2 tsp (2 ml). garlic powder
- • 1/2 tsp (2 ml). onion powder
- • 1-1/2 cups (350 ml) heavy whipping cream
Instructions
- Fully cook all vegetables individually and then grind into small pieces.
- Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
- Add salt and pepper to taste.
