Ingredients
- • 2 cups self raising flour
- • 1/2 tsp salt
- • 1 1/2 cups milk
Instructions
- Sift the flour and salt into a bowl, add sufficient milk to make a manageable dough. Bake on greased and floured baking sheet 25 - 30 minutes at 220C (400F). Baste with milk during cooking. Serve with lashings of butter
