Ingredients
- • Serves/Makes:Makes 1-1/4 cups
- • 2/3 cup (150 ml) water
- • 1/4 cup (60 ml) white wine vinegar
- • 3 tbsp (45 ml) powdered fruit pectin
- • 1 tbsp (15 ml) snipped fresh dill
- • 1 tsp (5 ml) sugar
- • 1/4 tsp (1 ml) garlic powder
- • 1/4 tsp (1 ml) dry mustard
- • 1/4 tsp (1 ml) pepper
Instructions
- In a screw-top jar, combine all ingredients.
- Cover; shake.
- Chill up to 3 days.
- Shake before serving.
- Comments
- If you are serving with Fish, instead of using plain water in this dressing, use a strained court bouillion for a magnificient flavor. Especially nice with Salmon.
