Ingredients
- • 1 medium eggplant
- • 1 onion, chopped
- • 1 clove garlic, minced
- • 1/4 cup corn oil
- • 1/4 cup tomato sauce
- • Salt, pepper
- • Black or white bread
Instructions
- Pierce eggplant in several places around surface. Bake for
- 20-30 minutes until flesh is soft, or steam in small amount of
- water 20-30 min., or microwave on HIGH for 10- min. Cool,
- then peel and finely chop eggplant.
- Saute onion and garlic in oil until onion is tender. (Some
- avoid the garlic). Add eggplant, tomato sauce and season to
- taste with salt and pepper. Saute 5-10 min., stirring. Cool
- before serving. Serve as spread on black or white bread.
- Makes 6 servings. Note: Some people find offensive the
- presence of garlic, oil, and tomato sauce. (See Admonishment
- above, Relating to Garlic & Tomato Sauce!)
