Ingredients
- • 2 scallions 1 oz. fresh ginger 2 Tablespoons soy sauce 1 Tablespoon sherry
- • pinch of brown sugar
- • pinch of salt
- • pinch of black pepper
- • 1 lb. chicken meat
- • deep fat for frying
Instructions
- Chop the scallions very finely; chop the ginger finely and mix with the
- scallions soy sauce,sherry, sugar, salt and pepper. Cut the chicken into
- bite size pieces and toss into the soy sauce mixture. leave covered for
- at least 30 minutes.
- Cut out squares of aluminum foil. Wrap each piece of chicken into a
- piece of foil dropping in a litte extra sauce mixture in with the
- chicken pieces Make sure chicken is securly wrapped with no leaks. Drop
- the foil parcels in hot fat and fry for about 2 minutes turning once if
- possible but not that important. Drain. The correct way to serve the
- chicken is in its wrapper, since the wrapping holds in the flavour and
- juices.
