Ingredients
- • 2 Lbs. of Chicken (preferably Chicken wing pieces)
- • 1 egg
- • 1/4 cup of beer
- • 2 Tbsp. soy sauce
- • 3 Tbsp garlic salt
- • 1/4 cup flour
- • 1/4 cup cornstarch
- • 1/2 tsp baking powder
- • dash white pepper
Instructions
- Par boil chicken until well cooked ( This reduces the
- amount of fat absourbed during frying). Mix remaining
- ingrediants to make batter. Add chicken and toss to coat.
- Cover and chill 1/2 hour.
- Deep fry chicken in vegtable oil at 425F until golden brown.
- Serves 4 to 6
