Fruit Cake

by Faithd

Rating: 4 ★

Fruit Cake
Ingredients
  • • Ingredients
  • • 2 cups (475 ml) flour
  • • 1-2/3 cups (400 ml) sugar
  • • 1/2 lb (.2 kg). butter
  • • 5 eggs
  • • 1 tsp (5 ml). nutmeg
  • • 1 tsp (5 ml). cinnamon
  • • 1 tsp (5 ml). cloves
  • • 1 cup (225 ml) applesauce
  • • 1-1/4 cups (300 ml) mixed fruit
  • • 1 cup (225 ml) chopped pecans
  • • 1 cup (225 ml) chopped black walnuts
  • • 1 cup (225 ml) raisins
  • • 1/2 cup (125 ml) chopped dates
Instructions
  1. Preheat oven to 325 degrees (175 C.).
  2. Mix flour, sugar, butter and eggs.
  3. Add remaining ingredients.
  4. Pour into 3 9 inch greased and floured cake pans.
  5. Bake at 325 degrees (175 C.) for 35 minutes or until done.
  6. Cool on racks.