Ingredients
- • 2 c. of all-purpose flour
- • 1 tbsp. of baking powder
- • 8 heaping tbsps. of sugar
- • 1/2 tsp. of salt
- • 2 eggs, lightly beaten
- • 1 c. of milk
- • 1/2 c. of vegetable oil
- • a little butter
- • meat of 2 mangoes, coarsely chopped
Instructions
- Preheat the oven to 425oF.
- Grease the bottoms and sides of the muffin pans.
- Sift together the flour, baking powder and salt. Stir in the sugar. Add the beaten eggs, milk and vegetable oil. Blend with a wire whisk just until the dry ingredients are moistened. Do not overmix. The batter will be lumpy. Add the chopped mangoes and stir a few times. Spoon into the muffin pans until about 4/5 full. Bake for 15-20 minutes. To test for doneness, insert a toothpick into the thickest part of a muffin. If the toothpick comes out clean, the muffins are done.
- Transfer the muffin pans to a wire rack and cool for about 20 minutes before removing the muffins. To loosen, run a small spatula or knife around the muffins.
