Ingredients
- • 6 oranges, peeled, halved and seeds removed
- • 1/2 pineapple, peeled, cored and quartered
- • 1/4 cup mint leaves, chopped
- • 2 tsp sugar
- • 1/3 cup malt vinegar
- • 2 Tbsp water
Instructions
- Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth. Pour dressing over oranges and pineapple and serve. Serves 8 - 10
