Ingredients
- • 3 cans Coleman's dry mustard
- • 1 cup + 3 tsp. sugar
- • 1.5 tsp. salt
- • Juice of 1/2 lemon
- • 3 tsp. Wesson oil.
Instructions
- Mix together dry mustard, 1 cup sugar, and 1 tsp salt with
- 1-cup boiling water. Mix well until the mixture is smooth and
- resembles heavy cream. Pour another 1-cup boiling water over
- the top and let stand 3 to 4 hours. Add 3 tsp. sugar, lemon
- juice, 1/2 tsp. salt and Wesson oil. Mix well.
