Ingredients
- • 2 eggs
- • 2 cups (475 ml) flour
- • 2 cups (475 ml) sugar
- • 2 tsp (10 ml). soda
- • 1 tsp (5 ml). vanilla
- • 1 med. can crushed pinapple
- • Icing:
- • 1 3 oz (84 grm). pkg. cream cheese
- • 1/2 stick butter or margarine (soften over hot water or micro)
- • 2 cups (475 ml) powder sugar
- • 1 tsp (5 ml) vanilla
- • Topping:
- • 1/2 cup (125 ml) chopped pecans
Instructions
- Mix until blended; pour into 15 x 10 inch cookie sheet.
- Bake at 350 degrees (175 C.) for 45 minutes.
- Icing:
- Beat together until desired consistancy.
- Top with chopped pecans.
