Ingredients
- • If poppy seed is your weakness, you will find these cookies delightful.
- • 1 cup butter
- • 1 cup sugar
- • 2 eggs, well beaten
- • 2 tablespoons sour cream
- • 2 3/4 cups sifted flour
- • 1/4 teaspoon baking soda
- • Few grains salt
- • 1/2 cup poppy seed
Instructions
- Cream the butter; add the sugar and beat until light. Blend in the eggs and sour cream. Sift the flour with the baking soda and salt, then mix in the poppy seed.
- Add to the first mixture and combine thoroughly. Chill the dough for easier handling. Roll the dough thin and cut with a floured cooky cutter. Place on a greased baking sheet and bake in a moderate oven (375 degrees F.) until delicately browned.
