Ingredients
- • Make fluffy "instant" mashed potatoes.
- • 1 10-inch unbaked pastry shell
- • 1 pound cottage cheese
- • 2 cups unseasoned mashed potatoes
- • 1/2 cup sour cream
- • 2 eggs
- • 2 teaspoons salt
- • 1/8 teaspoon cayenne
- • 1/2 cup scallions, thinly sliced
- • 3 tablespoons grated Parmesan cheese
Instructions
- Put the cottage cheese through a food mill or sieve to make it
- smooth. Beat the mashed potatoes into the cottage cheese.
- Beat in the sour cream, eggs, salt and cayenne. Stir in
- scallions. Spoon into pastry shell. Sprinkle the top with
- grated cheese. Bake in 425 degrees for 50 minutes until
- golden brown on top.
