Ingredients
- • 4- cups diced rhubarb
- • 4 tbsp. flour
- • 1.5 cups sugar (or 0.75- cup honey)
- • cinnamon
- • nutmeg
- • Butter
- • Milk
Instructions
- Mix 4- cups diced rhubarb with 4 tbsp. flour. Add 1.5 cups
- sugar (or 0.75- cup honey). Add cinnamon, nutmeg and a dab of
- butter on top. Place in pie shell and put on the top crust.
- Brush top with milk. Sprinkle on cinnamon + sugar. Bake in
- 350- degree oven for 45 minutes.
