Ingredients
- • 2 cups self raising flour
- • 1/4 tsp mixed spice
- • 1/3 cup butter
- • 1/3 cup caster sugar
- • 2 Tbsp sultanas
- • 2 Tbsp currants
- • 1 Tbsp mixed peel
- • 1 egg, beaten
- • 1/2 cup milk
Instructions
- Preheat oven to 220C (425F). Sift flour and spice. Rub butter into flour with fingertips. Add sugar, fruit and peel. Mix with egg and sufficient milk to form a stiff dough. Place spoonfuls of mixture on greased oven tray (cookie sheet). Bake at 200C until golden brown, 10 - 15 minutes. Cool on wire rack. Makes 2
