Ingredients
- • 1/4 lb. scallops or firm white fish
- • 1 tablespoon fresh ginger
- • 1 tablespoon rice vinegar
- • 2 green onions, chopped
- • 12 or so wonton wrappers
Instructions
- Put all ingredients except wrappers in food processor or blender and
- process until just blended. Put about a teaspoon filling inside each
- wonton. Wet hands and seal each wonton. Place in a oiled steamer
- basket (to prevent sticking) and steam about 3 minutes or until heated.
