Ingredients
- • 4 cups (950 ml) flour
- • 1 tsp (5 ml) salt
- • 2 cups (475 ml) dark brown sugar
- • 1 cup (225 ml) butter or margarine
- • 1 cup (225 ml) molasses
- • 2 cups (475 ml) boiling water
- • 2 tsp (10 ml). baking soda
Instructions
- Pre-heat oven to 350 degrees (175 C.).
- Grease and flour a 9 inch x 12 inch X 2 inch pan.
- Mix flour, salt, dark brown sugar, and butter or margarine until crumbly; reserve 1 cup (225 ml) of crumbs.
- Combine molasses, boiling water, and baking soda.
- Add to first bowl of crumbs; mix.
- Pour batter into pan.
- Top with 1 cup (225 ml) reserved crumbs.
- Bake for 45 minutes.
