Ingredients
- • 1 pack German chocolate cake mix
- • 1 pack Caramels (small pack)
- • 1/2 cup Butter
- • 1/3 cup Milk
- • 6 oz Chocolate chips
- • 1 cup Nuts, chopped
Instructions
- 1 Mix cake mix as directed.
- 2 Pour half of the batter into a greased 9x13 pan.
- 3 Bake in preheated 350°F oven for 15-20 minutes.
- 4 Melt caramels, butter and milk together.
- 5 Pour over baked mixture.
- 6 Sprinkle chocolate chips and nuts over caramel mixture.
- 7 Pour remaining cake batter over top of all and bake 20 minutes at 250°F then 10 minutes at 350~
