Ingredients
- • 1-2 whole cucumbers, peeled and sliced
- • lemon juice
- • parsley
- • salted water
- • 1/2 cup (125 ml) finely chopped onion
- • 1 cup (225 ml) sour cream
- • black pepper
- • salt
Instructions
- Soak the cucumbers in the salted water for about an hour, then drain and rinse.
- Place the cucumbers in a bowl and add the sour cream and chopped onion.
- Add lemon juice (about half of a whole lemon's worth), salt, pepper, and parsley to taste (The lemon juice helps to make the sour cream taste like buttermilk).
- Mix thoroughly--the sauce should be slighly runny but not overly so (Sauce will thicken upon standing).
- Refrigerate for several hours to let the mixture thicken.
- Serve as a side salad.
- My grandmother makes this all the time. It's really good
