Ingredients
- • SQUIDBALLS
- • OYSTER SAUSE
- • GARLIC minced
- • ONIO
- • egg NOODLE
- • BEEF CUBES
- • PETCHAY BAGUIO
- • SOY SAUCE
- • GROUND PEPPER
Instructions
- SAUTE GARLIC AND ONION AND ADD BEEF CUBES AFTER 2 MINUTES PUT 1 LITER OF WATER. wHILE BOILING PUT A LITTLE OYSTER SAUCE, SOY SAUCE, GROUND PEPPER AND THE SQUIDBALLS. lET IT BOIL FOR 5 TO 6 MINUTES. ON A SEPARATE BOWL PLACE the EGG NOODLES AND pour on the prepared souP.
