Stuffed Green Pepper Soup
by Hoss
Rating:
5 ★
Ingredients
- • 2 lbs (.9 kg). ground beef
- • 1 28 oz (784 grm). can tomato sauce
- • 1 28 oz (784 grm). can diced tomatoes in juice
- • 2 cups (475 ml) cooked rice (1 cup (225 ml) dry)
- • 2 cups (475 ml) chopped green pepper
- • 2 beef bouillion cubes
- • 1/4 c brown sugar
- • 2 tsp (10 ml). salt
- • 1 tsp (5 ml). pepper
Instructions
- Brown beef, drain.
- Add remaining ingredients.
- Bring to boil.
- Reduce head, cover and simmer 30-40 minutes or until peppers are tender.
- Comments
- I've made this several times. Excellent
