Ingredients
- • 1 1/2 cups cooked elbow macaroni
- • 1 cup sliced green beans
- • 1/2 red capsicum, finely sliced
- • 1/2 cup celery, finely sliced
- • 1/4 cup chopped shallots
- • 2 Tbsp mayonnaise
- • shredded lettuce for serving
Instructions
- Combine all ingredients in a large salad bowl and toss thoroughly. Chill until needed. Serve on a bed of shredded lettuce. Serves 2
