Ingredients
- • 3/4 cup water
- • 3/4 cup brown sugar
- • 1/2 cup cider vinegar
- • 3 Tbs. cornstarch
- • 2 Tbs. soy sause
- • 1/4 cup water...........
Instructions
- Directions,
- Bring 3/4 cup water to boil. add sugar, stirring, and cook another min.
- to dissolve.
- Add vinegar,cook one more min.
- Meanwhile blend cornstarch, soy sause, and remaining cold water to form
- a paste.
- Than stir in to thicken.
- Note .Because of the vinegar. the sause is best prepared in enamel pans.
- One variation is to add 2 Heaping teaspoons ketchup.
- Some sliverd water chestnuts
- 1/2 green pepper cut into thin strips.
