Victoria's Russian Cabbage Rolls
by Jessamae
Rating:
4 ★
Ingredients
- • 1 head cabbage
- • 1 pound ground beef
- • 1 onion, chopped
- • Butter
- • 1/2 cup rice
- • 1/4 cup chopped parsley
- • 1/4 cup chopped dill
- • Salt, pepper
- • 1 (6-oz) can tomato sauce
- • 1/4 cup lemon juice
- • Sour cream
Instructions
- Remove core from cabbage and separate the leaves. Place
- leaves in large, shallow pan or pot and pour boiling water
- over. Let stand in hot water for 3-minutes. Remove with
- slotted spoon and drain.
- Saute beef and onion in butter until meat is browned. Add
- rice, parsley and dill and season to taste with salt and
- pepper.
- Place 2 to 3 tablespoons beef mixture in center of each
- cabbage leaf and roll, jelly roll fashion, tucking in ends.
- Place in baking pan. Blend tomato sauce, lemon juice and
- enough water to make 2 cups. Pour over cabbage rolls. Cover
- and bake at 350 degrees 45-60 minutes or until rolls are
- tender. Serve with sour cream. Makes 6 servings.
