Ingredients
- • 1 pkg. won ton wrappers [found in the produce department]
- • 1 pkg. pork sausage
- • 4 scallions [diced]
- • 1 can water chesnuts [diced]
- • dash of salt, pepper, and garlic salt
Instructions
- Mix all ingredients
- Lay won ton wrappers flat on counter top. Place 1 tsp. of mixture in the
- center of each skin. Dip your fingers into a cup of warm water and
- moisten two edges of the wrapper then fold it in half into a triangle
- shape. Moisten the two outer points of the triangle then bring them
- together. Fry in oil at 350 degrees for about 3 minutes. Turn over once
- during cooking.
