Zwiebelkuchen (onion Pie)
by Madman
Rating:
2 ★
Ingredients
- • 1 pk Yeast, Active Dry
- • 1 t Sugar
- • 1 1/2 t Salt
- • 3 c Unbleached Flour
- • 1 T Shortening
- • 1 c Water, 120 to 130 Degrees F.
- • 6 Bacon, Slices, Cut Up
- • 2 Onions, Medium, Sliced
- • 1/4 t Cumin
- • 1/2 t Salt
- • Pepper, As Desired
- • 1 Egg Yolk
- • 1 c Sour Cream
Instructions
- Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and
- warm water. Beat for 2 minutes. Add enough flour to make a soft dough.
- Knead dough until smooth and elastic, about 5 minutes. Place dough in a
- lightly greased bowl. Cover and let dough rise in a warm place 1/2 hour.
- Pat dough into a lightly greased 12-inch pizza pan or onto a lightly
- greased baking sheet. Press up edges to make a slight rim. Fry bacon
- until crisp. Remove from grease and drain on absorbent paper. Add onions
- to bacon grease; cook slowly until tender but not brown. Sprinkle onion,
- bacon, cumin, 1/2 t salt and pepper over dough. Bake at 400 Degrees F.
- for 20 minutes. Blend egg yolk and sour cream. Pour over onions. Bake
- for 10 to 15 minutes longer or until golden brown and sour cream is set.
- Serve warm or at room temperature.
