Ingredients
- • 1 1/2 cups canned salmon or tuna, drained
- • 2 large potatoes, peeled, sliced thinly
- • 1 piece leek, white part only, sliced thinly
- • salt and pepper
- • 1/4 cup grated cheddar cheese
- • 1 240 ml. NESTLÉ Sour Cream
- • 1 tbsp. oil
- • 1 tbsp. butter
Instructions
- Preheat oven to 375 degrees F.
- Butter a shallow casserole dish.
- Line with 1/3 the potatoes, 1/2 the flaked fish and 1/2 the leeks.
- Repeat layer and top with cheese.
- Season with salt and pepper.
- Cover top with remaining potatoes.
- In a bowl, mix oil with Sour Cream.
- Pour over potatoes then dot with butter.
- Bake covered for 45 minutes to 1 hour.
- Continue baking until top browns.
