Ingredients
- • 2 pounds white fish fillets
- • 1 tablespoon vegetable oil
- • 1 clove garlic, chopped
- • 1 tablespoon oyster sauce
- • 1 tablespoon sesame oil
- • 2 sweet red peppers, diced
- • 2 carrots, sliced
- • 2 stalks celery, sliced
- • 1 small onion, diced
- • 1 teaspoon MSG
Instructions
- Place fish on rack in steamer, cover and steam until tender, 4 to 5
- minutes. Set aside. Heat vegetable oil in large skillet or Dutch oven.
- Add garlic and cook until brown. Add oyster sauce, sesame oil, red
- peppers, carrots, celery and onion and cook until tender-crisp. Add
- fish, broken into large chunks, and MSG and stir gently to combine and
- reheat fish. Turn out onto heated platter. Makes 8 servings.
- Note: Lapu lapu is the name of a fish available in the
- Philippines. Rock cod or red snapper may be substituted.
