Ingredients
- • 1 lb. sour apples
- • 3 C. water
- • 3/4 C. sugar
- • 1/2 grated lemon rind
- • 1 T. gelatin
- • 1 C. cream
Instructions
- Cook apples in water with lemon rind. Strain, add sugar and dissolved gelatin. When cool add whipped cream. Pour into mold and chill.
