Currant Bread

by Jane Stewart

Dutch

Rating: 5 ★

Currant Bread
Ingredients
  • • 6 C. flour 1/2 C. sugar
  • • 1/2C. butter 1 cake yeast
  • • 1 1/4C. milk 2 eggs
  • • 1 pkg. currants 1 t. salt
  • • 4 oz. citron
Instructions
  1. Add currants when molding for second time. Bake in slow oven
Other Recipes
Rozijnen, Noten En Vruchtenbrood
Rozijnen, Noten En Vruchtenbrood

Guest

Dutch
Apple Pudding With Cream
Apple Pudding With Cream

Sophie Laurent

Dutch
Fried Cakes
Fried Cakes

Ahmed Khan

Dutch