Ingredients
- • Chicken 2 nos.
- • Onions 3 nos.
- • Water 1 cup
- • Pepper As required
- • Salt As required
- • For the Sauce
- • Tomato juice 1 cup
- • Chili sauce 1 tbsp.
- • Worcestershire sauce 2 tbsps.
- • Tomato ketchup ½ cup
- • Mustard powder 1 tsp.
- • Vinegar ¼ cup
- • Bay leaves 6 nos.
- • Garlic, chopped 6 cloves.
- • Brown sugar 1 tbsp.
- • Pepper ½ tsp.
- • Lemon juice 1 tbsp.
- • Salt 1 tsp.
Instructions
- 1.Cut the chicken into pieces, wash, apply salt and slice the onions into rings.
- 2.Grease a baking tray, lay the onion rings and lay the chicken pieces over the onions and pour water.
- 3.Bake in a moderate oven until the chicken is half cooked.
- 4.To make the sauce mix all the sauce ingredients together, bring to a boil and simmer for 5 minutes.
- 5.Pour this sauce over the half baked chicken and bake until tender.
- 6.Keep basting the chicken with sauce.
